probiotic curd is a fermented product that is hot packaged. Usually, due to the sensitivity of probiotic bacteria, the packaging of this product is done very quickly. The longest bacterial survival time was in curd 14 probiotic products. While in normal products, this time reaches 60 days. Distributors of probiotic curd products try to offer their products to customers across the country through various distribution methods to increase sales of their products.
What’s the Capacity of Curd’s Production Machine?
The capacity of the whey production machine is variable. Different machines have different capacities in curd production. For example, the device you purchased may be, On average, produce about 200 liters of liquid curd per day per operation of the production line. So that after the production is completed, there will be no need to start production again.
Or the model of the machine will play an important role in the amount of production or production capacity of curd. For example, machines that have round and conical dimensions produce 50 to 60 liters of curd per day. In fact, the size of the curd production machine tank indicates the amount of curd production capacity. But it has been seen that the production capacity of the curd production machine has reached 500 liters. This shows the growth and progress in the technology of production of technical machinery in the production of food products.
The size of the components of the whey production machine should be proportional to the size of the machine tank. In fact, the lack of standards in the production of various components of the device reduces production capacity. Usually factory manufacturers design several production lines with different capacities in industrial and semi-industrial centers. This will affect the development and growth of industrial and non-industrial businesses. Although the purchase of larger devices should be done according to the capacity of the electricity meter, but the production should replace its electricity meter into three phases.
Global Exportation of Tasty Probiotic Curds to Other Countries
The purpose of exporting any product is to make more profit than to sell that product. Export suppliers say about the export of their products, especially the export of curd production machine: If your product has the necessary standard export capability, You can make a good profit from selling that device by exporting it to the countries of the region.
In fact, exports play an important role in developing the economic prosperity of suppliers or even the country. It is an efficient method in distributing and introducing standard products to different countries of the world, which shows the growth and progress of the country in the production of technical equipment.
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